A PEG-free emulsifier derived from olives, this plays a dual role as both an emulsifier and as an active ingredient. Through the formation of lipid-based liquid crystals, it maintains the structure of the stratum corneum and acts as a barrier for the skin by collaborating with fatty acids. It also...
A PEG-free emulsifier derived from olives, this plays a dual role as both an emulsifier and as an active ingredient. Through the formation of lipid-based liquid crystals, it maintains the structure of the stratum corneum and acts as a barrier for the skin by collaborating with fatty acids. It also maintains the homeostasis of the skin by mimicking the organization of intracellular lipids. Homeostasis maintenance ensures perfect, functional hydration, and clinical studies show a significant increase in skin hydration 15 days after use.
